Poached Island Cod Fish with Tomato Olive Sauce & Sourdough Bread

Experience the delicate, melt-in-your-mouth texture of our Island Cod Fish, masterfully poached to preserve its natural flavors and moisture. It's perfectly complemented by a tangy tomato and olive sauce, capturing the essence of Mediterranean cuisine. As you savor the dish, take a bite of our freshly baked sourdough bread, which adds a rustic touch and soaks up the luscious sauce brilliantly. A symphony of taste and texture, this dish is both a testament to the ocean's bounty and the art of culinary simplicity.