Apple Red Cabbage Ragout with Coriander Dumplings

Enjoy the vibrant contrast of our Apple Red Cabbage Ragout, perfectly paired with fluffy Coriander Dumplings and fresh watercress. This plant-based, gluten-free main course marries the tangy sweetness of apples with the rich, earthy tones of red cabbage, creating a delightful ragout. The coriander dumplings add a burst of herbal freshness, while the watercress provides a peppery crunch, rounding out a dish that's as full of flavor as it is color. A true celebration of textures and tastes, designed for those who love to explore the diversity of plant-based cuisine.