Winter Vegetable Tarts with Requeijão & Gremolata

A flaky pastry crust filled with a medley of roasted winter vegetables, this tart is elevated by the creamy richness of Requeijão, a soft Brazilian cheese. Finished with a fresh and zesty gremolata made from lemon, garlic, and parsley, this dish brings together comforting and vibrant flavors. Perfect for a cozy and satisfying flexitarian main course during the colder months.