Sesame-Crusted Jasmine Rice & Lentil Balls with Asparagus

Savor the innovative combination of Sesame-Crusted Jasmine Rice & Lentil Balls, accompanied by tender green asparagus, crunchy almonds, and a creamy Béarnaise sauce. This dish marries the nutty crunch of sesame seeds with the soft, flavorful heart of lentil balls, creating a delightful contrast of textures. Paired with the freshness of green asparagus and the rich, velvety Béarnaise, it's a plant-based, gluten-free main that brings a gourmet touch to your table, blending healthfulness with indulgence.