Seafood Stew with Sauce Rouille

Warm your soul with our Seafood Stew, accompanied by crusty sourdough bread and a spicy Sauce Rouille. This flexitarian dish brings the ocean's bounty to your table, featuring a rich assortment of seafood simmered in a flavorful broth. The sourdough bread is perfect for dipping into the stew, capturing every note of the sea, while the Sauce Rouille adds a garlicky, saffron-infused kick. Ideal for those craving a comforting yet sophisticated seafood experience, it's a meal that satisfies with depth and warmth.