Saffron Risotto with Braised Fennel & Orange

Embark on a culinary journey to Italy with our Saffron Risotto. This vegan dish begins with creamy risotto infused with vibrant saffron, giving it a rich, earthy flavor and distinctive color. It's paired with tender, slow-cooked fennel, whose anise-like taste softens beautifully in the braise. Fresh orange segments add a bright, sweet contrast, enhancing the dish with a citrusy burst. Enjoy this delightful blend of comforting textures and balanced flavors, ideal for a hearty and satisfying meal.