Pumpkin Gnocchi with Gorgonzola Sauce, Tuscan Kale & Smoked Hazelnuts

Soft and pillowy pumpkin gnocchi are bathed in a rich and creamy Gorgonzola sauce, creating a perfect harmony of sweet and savory flavors. This dish is complemented by sautéed Tuscan kale, adding a slightly bitter and earthy contrast. Finished with a sprinkle of smoked hazelnuts for an added crunch and a touch of smokiness, this dish is a delightful and indulgent flexitarian main course.