Potato Kale Puree with Tofu, Mushroom, Cucumber & Beet

This plant-based, gluten-free dish combines a creamy potato and kale purée with protein-rich tofu, providing a wholesome and satisfying meal. The tofu, sautéed to perfection, delivers a key source of plant-based protein, while earthy mushrooms and fresh cucumber add texture and balance. Topped with sweet beetroot, this nutrient-packed dish offers a flavorful, protein-boosting option for those seeking a healthy, well-rounded meal.