Potato Kale Puree with Tofu, Mushroom, Cucumber & Beet
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€15,00
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- Description
- Nutritional Values
This plant-based, gluten-free dish combines a creamy potato and kale purée with protein-rich tofu, providing a wholesome and satisfying meal. The tofu, sautéed to perfection, delivers a key source of plant-based protein, while earthy mushrooms and fresh cucumber add texture and balance. Topped with sweet beetroot, this nutrient-packed dish offers a flavorful, protein-boosting option for those seeking a healthy, well-rounded meal.
Nutritional values per regular size serving:
Calories: 310 kcal
Protein: 10g
Carbs: 44g
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