Poached Island Cod with Black Bean Cream, Olives & Leeks

Delicately poached island cod is served with a velvety black bean cream, creating a rich and savory foundation for the dish. The cod is accompanied by tender leeks and briny olives, adding a burst of flavor that complements the mildness of the fish. This dish offers a harmonious blend of textures and tastes, making it a sophisticated and satisfying flexitarian main course.