from farm to fork

Poached Egg & Sautéed Spinach with Root Wedges

Regular price €15,00
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Embrace the wholesome goodness of our dish featuring a gently poached egg atop sautéed spinach, accompanied by roasted beet and sweet potato wedges. Drizzled with a delicate chamomile sauce and garnished with smoked almonds, this flexitarian meal marries simple ingredients in a symphony of flavors and textures. Perfect for those seeking a meal that balances nutrition with culinary innovation, it's a comforting yet elegant choice that nourishes both body and soul.

Nutritional values per size serving:

Calories: 180kcal
Protein: 9g
Carbs: 16g


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