Persian Aubergine with Saffron Rice & Mint Yoghurt

Experience the rich and exotic flavors of Persian cuisine with our Persian Aubergine dish. This vegan and gluten-free delight features tender aubergine topped with crunchy walnuts and juicy pomegranate seeds, creating a perfect balance of textures and tastes. Paired with fragrant saffron rice and refreshing Arabic mint yoghurt, this meal offers a culinary journey that's both nutritious and satisfying.