Mushroom Wellington with Glazed Beets

Embark on a culinary journey with our Forest Mushroom Wellington, paired with tangy mustard sauce and sweet glazed beets. Wrapped in golden, flaky pastry, the earthy mushrooms crumble perfectly with each bite, enhanced by the bold zest of the mustard sauce. The glazed beets add a sweet, earthy balance, making this dish a harmonious blend of flavors and textures that is both comforting and sophisticated.