Masala Vadai with Mint Chutney

Indulge in the vibrant flavors of South India with our Masala Vadai, a crispy and savory lentil fritter seasoned with aromatic spices. Paired with perfectly fried cabbage and a refreshing mint chutney, this vegan and gluten-free dish offers a delightful combination of textures and tastes, making it a satisfying and nutritious meal.