Lemon Risotto with Sautéed Courgette & King Oyster Mushroom

Indulge in the light yet rich flavors of our Lemon Risotto, a dish that perfectly balances the zestiness of lemon with the tender textures of sautéed courgette and king oyster mushrooms. Each forkful is a discovery of creamy risotto grains, elevated by the smoky crunch of hazelnuts, offering a symphony of flavors that’s both comforting and refreshing. This gluten-free, plant-based entrée brings a touch of elegance to your dining experience, showcasing how simple ingredients can create a masterpiece of taste.