Kerala Style Veggie Korma

Experience the exotic flavors of Kerala with our vegetable korma, inspired by the New York Times recipe. This rich and creamy curry is packed with a medley of fresh vegetables, simmered in a fragrant blend of spices. Paired with a soft and fluffy gluten-free bathura, this dish offers a delightful and satisfying vegan meal that transports your taste buds straight to South India.