Homemade Tagliatelle with Butternut Squash Parmesan Cream & Feta-Infused Spinach

Freshly made tagliatelle is enveloped in a velvety butternut squash cream, enriched with Parmesan for a rich and savory flavor. The dish is complemented by wilted spinach mixed with tangy feta cheese, adding a touch of brightness and balance to the creamy sauce. This comforting yet elegant pasta dish is perfect for those seeking a flavorful and wholesome flexitarian main course.