Hasselback Sweet Potato with Greens & Chickpea Ragout

Discover the delightful layers of our Hasselback Sweet Potato, served alongside sautéed greens and a hearty tomato chickpea ragout. This gluten-free, plant-based main course elevates the humble sweet potato with precise cuts and roasting to perfection, complemented by the nutrient-rich greens and the robust flavors of the chickpea ragout. A dish that's as visually appealing as it is delicious, offering a balanced blend of textures and tastes for a truly satisfying meal.