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Grilled Octopus wit Potatoes, Saffron Aioli & Spinach

Grilled Octopus with Potatoes, Saffron Aioli & Spinach


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Savor the exquisite fusion of the sea and land with our Grilled Octopus dish. Tender octopus tentacles, grilled to perfection, are complemented by golden baked potatoes. The dish is enhanced with a delicate saffron aioli, while sautéed spinach sprinkled with crunchy almonds adds a touch of earthiness. A culinary journey that captures the essence of traditional flavors in a modern presentation.

Nutritional values per serving:

Calories: 595 kcal
Protein: 38g
Carbs: 62g

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