Forest Mushroom Risotto with Glazed Beets

Savor the earthy depths of our Forest Mushroom Risotto, beautifully accented with glazed beets and a sprinkle of smoked hazelnuts. This plant-based, gluten-free dish brings the forest's bounty to your plate, featuring a rich medley of mushrooms stirred into creamy risotto, paired with the sweet intensity of glazed beets. The smoked hazelnuts add a final touch of crunch and aroma, rounding out a meal that's as comforting as it is sophisticated. Perfect for those seeking a gourmet dining experience that nurtures both body and soul.