Forest Mushroom Risotto with Beet & Hazelnut

Forest Mushroom Risotto with Glazed Beets

Regular price €15,00
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Size
Large

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Savor the earthy depths of our Forest Mushroom Risotto, beautifully accented with glazed beets and a sprinkle of smoked hazelnuts. This plant-based, gluten-free dish brings the forest's bounty to your plate, featuring a rich medley of mushrooms stirred into creamy risotto, paired with the sweet intensity of glazed beets. The smoked hazelnuts add a final touch of crunch and aroma, rounding out a meal that's as comforting as it is sophisticated. Perfect for those seeking a gourmet dining experience that nurtures both body and soul.

Nutritional values per regular size serving:

Calories: 700 kcal
Protein: 15g
Carbs: 120g


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