Forest Mushroom Risotto with Beet & Hazelnut

Indulge in the rich, earthy flavors of our Forest Mushroom Risotto, complemented by the sweetness of glazed beets and the smoky crunch of hazelnuts. This vegan and gluten-free dish combines creamy risotto with vibrant and nutritious toppings, offering a gourmet dining experience that’s both satisfying and wholesome.