Fried Island Cod with Tomato Olive Sauce

Delight in the coastal flavors of our Fried Island Cod, complemented by a rustic tomato olive sauce and served with crusty sourdough bread. This flexitarian dish captures the essence of the sea, featuring lightly fried cod for a crisp exterior and flaky interior. The warm, Mediterranean-inspired sauce of tomatoes and olives brings a bright, savory depth, while the sourdough bread offers the perfect crunch and tang. A meal that's as comforting as a breeze from the ocean, ideal for those who cherish the simplicity and richness of fish cuisine.