Cabbage Rolls with Sour Cream & Cumin on Sourdough Bread

Tender cabbage leaves are filled with a flavorful mixture, then baked to perfection and served on a slice of crisp sourdough bread. Topped with a dollop of tangy sour cream and a sprinkle of earthy cumin, these rolls offer a delightful combination of textures and flavors. The sourdough adds a crunchy base that complements the soft and savory cabbage rolls, making this dish a unique and satisfying flexitarian option.