Brown Rice Pasta with Turnip Top Lentil Sauce

Dive into the rustic flavors of our Brown Rice Pasta, topped with a hearty turnip top lentil sauce and accented with sun-dried tomatoes and olives. This dish is a celebration of earthy goodness, offering a gluten-free, plant-based twist on traditional pasta. The sauce's robust lentil base is brightened by the tangy sweetness of sun-dried tomatoes and the briny depth of olives, served alongside a crisp green salad dressed in a zesty orange vinaigrette. A meal that's as nourishing as it is delicious, perfect for those seeking to enjoy classic comforts in a wholesome new way.