Baked Polenta with Veggie Ragout
- Description
- Nutritional Values
Savor the comforting flavors of baked polenta and courgette, perfectly paired with a rich and earthy forest mushroom ragout. Topped with crunchy walnuts, this vegan and gluten-free dish offers a delightful combination of textures and tastes, making it a wholesome and satisfying meal that’s both nutritious and delicious.
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Vegan
![Organic Food Delivery Lisbon](http://nourishandnosh.pt/cdn/shop/files/KeyIcon_Organic.png?v=1683208427&width=60)
100% Organic
![Gluten Free Restaurant](http://nourishandnosh.pt/cdn/shop/files/KeyIcon_GlutenFree.png?v=1683208492&width=60)
Gluten-Free
![Lisbon Food Delivery](http://nourishandnosh.pt/cdn/shop/files/KeyIcon_CaneSugarFree.png?v=1683208462&width=60)
Cane Sugar-Free
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