Baked Polenta with Veggie Ragout
- Description
- Nutritional Values
Savor the comforting flavors of baked polenta and courgette, perfectly paired with a rich and earthy forest mushroom ragout. Topped with crunchy walnuts, this vegan and gluten-free dish offers a delightful combination of textures and tastes, making it a wholesome and satisfying meal that’s both nutritious and delicious.
Vegan
100% Organic
Gluten-Free
Cane Sugar-Free
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