Baked Polenta with Veggie Ragout
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€15,00
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per
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- Description
- Nutritional Values
Savor the comforting flavors of baked polenta and courgette, perfectly paired with a rich and earthy forest mushroom ragout. Topped with crunchy walnuts, this vegan and gluten-free dish offers a delightful combination of textures and tastes, making it a wholesome and satisfying meal that’s both nutritious and delicious.
Nutritional values per regular size serving serving:
Calories: 196 kcal
Protein: 4.6g
Carbs: 28.7g
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