Transylvanian Black Pork with Braised White Cabbage & Spinach Dumplings

This hearty dish features tender Transylvanian Black Pork, known for its rich flavor, served alongside a savory braise of white cabbage that perfectly complements the meat. Accompanying the dish are soft spinach dumplings, adding a vibrant green touch and earthy flavor. Together, these elements create a rustic and comforting meal, deeply rooted in traditional Transylvanian cuisine, ideal for a flexitarian main course with a gourmet twist.