Grilled Octopus with Saffron Aioli

Dive into the sea's bounty with our Grilled Octopus, served alongside baked potatoes, saffron aioli, and sautéed almond spinach. This flexitarian delicacy showcases tender octopus grilled to perfection, offering a smoky, succulent experience. The creamy saffron aioli adds a luxurious touch, while the nutty crunch of almonds in the spinach and the comforting warmth of baked potatoes create a harmonious blend of flavors and textures. Ideal for those who appreciate the art of seafood cuisine, it’s a meal that promises to delight and satisfy.