Fish and Potato Chili Stew with Quinoa

This hearty stew combines tender fish with chunky potatoes in a flavorful chili-infused broth, offering a perfect balance of warmth and spice. The stew is served with a side of fluffy quinoa, adding a light and nutritious element to the dish. This satisfying meal is rich in protein and full of bold, comforting flavors, ideal for a nourishing flexitarian main course.