Seafood Gumbo with Whole Grain Jasmine Rice

A hearty and flavorful seafood gumbo, brimming with shrimp, fish, and other ocean delicacies, simmered in a rich, spiced broth. Served with a side of nutty whole grain jasmine rice, this dish offers a perfect balance of bold Creole flavors and wholesome grains. The combination of tender seafood and aromatic rice makes for a deeply satisfying and comforting flexitarian main course.