Island Cod Tikka Masala with Greens & Black Rice

Succulent cod fillets are marinated in aromatic tikka masala spices and cooked to perfection, bringing a tropical twist to this classic dish. Served with a side of vibrant green vegetables and nutty black rice, this meal is both visually stunning and packed with bold, exotic flavors. The combination of the creamy masala sauce with the tender cod and earthy rice makes for a unique and satisfying flexitarian main course.