Lemon-Infused Spelt Risotto with Gratinated Leek and Carrots

This creamy spelt risotto is delicately flavored with a touch of lemon, adding a bright and refreshing note. Topped with tender leeks and sweet carrots, baked au gratin style for a crispy, golden finish, this dish balances hearty and light flavors perfectly, offering a satisfying and nutritious flexitarian main course.