Black Bean Rissole with Spring Veggies

Savor the unique taste of our Black Bean Rissole, accompanied by sautéed spring vegetables and a dollop of herb mayonnaise. This plant-based, gluten-free main course blends the hearty texture of black beans into a perfectly seasoned rissole, offering a satisfying bite. The light, fresh flavors of spring veggies provide a colorful and nutritious side, while the herb mayonnaise adds a creamy, aromatic finish. Together, they create a meal that's as delightful to the palate as it is beneficial for well-being, celebrating the best of seasonal produce.