Oyster Mushroom Tikka Masala with Curry Leaf Naan

Dive into the rich flavors of our Creamy Oyster Mushroom Tikka Masala, perfectly paired with fluffy Curry Leaf Naan. This plant-based, gluten-free main dish offers a decadent twist on the classic tikka masala, featuring succulent oyster mushrooms in a velvety sauce. The aromatic curry leaf naan is the ideal companion, soft and flavorful, ready to soak up every bit of the exquisite sauce. A culinary journey that blends traditional inspiration with contemporary wellness, it's a feast for the senses that doesn't compromise on health or taste.