Hungarian Pumpkin Marrow with Fried Egg & Crispy Hash Browns

This comforting dish features tender Hungarian pumpkin marrow, known for its subtle sweetness, served alongside a perfectly fried egg with a golden yolk. Accompanying the dish are crispy hash browns made from Muscat pumpkin, offering a delightful crunch and an extra layer of flavor. This meal combines simple, rustic ingredients into a satisfying flexitarian main course that highlights the natural richness of seasonal produce.